Chinese water chestnut

Chinese water chestnut

美 　英

• un.荸薺
• 網絡馬蹄；荸薺也稱為；荸薺也為

英漢解釋

un.

1. 荸薺

例句

The succulent corm of this plant, used in Asian cooking. Also called Chinese water chestnut

荸薺：這種植物的多汁球莖，用于亞洲的烹調中也作

Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides

荸薺枯萎病菌生物學特性及藥劑防治研究

Identification and investigation of fungus species of Chinese water chestnut during storage period

荸薺貯藏期真菌性病害種類調查鑒定初報

Characteristics of Respiration Metabolism in Fresh-sliced Chinese Water Chestnut

馬蹄切片呼吸代謝特性研究

Research on occurrence and control of stem blight of Chinese water chestnut

荸薺稈枯病的發生及其防治研究

Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut

幾種加工處理對鮮切荸薺褐變的影響

Induction of Corms in Vitro in Chinese Water Chestnut

荸薺球莖離體誘導技術的研究